Let’s admit it….even though Cinco De Mayo usually falls on a weekday, we will make an exception and have a mouthwatering margarita to celebrate the occasion. We also wanted to create a go-to summer drink that was fresh and not your typical classic margarita. This margarita recipe is unique using the complex flavors of guanabana (Soursop), a tropical fruit common in the caribbean, central and south America. Of course, we made Ali a virgin version of this since she loves…
