We love citrus, especially in the spring and summertime. Fresh tarts, lemonade, sorbet and these lemony, poppy seed scones. They are light, delicate, buttery, and full of lemon flavor and the poppy seeds add a slight crunch . To top it off it is covered with an irresistible glaze for that added touch of sweetness! Here you have the perfect treat for brunch or tea! Before you begin, watch Ali’s Filipina Kitchen tutorial on Instagram: LEMON POPPY SEED SCONES RECIPE…
